Archives for Food and wine activities

La Gastronòmica

La Gastronómica is a company with 6 years of experience in the production of experiences, teambuildings and people activities for people and teams. La Gastronómica is about wine, cooking, health, collaborating and activating the senses. Each service has a high degree of involvement, in which detail and interaction with people are the backbone of the experience. Our sensitivity towards the territory, culture and sustainability is visible in each of our actions.
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Girona Food Tours

Girona Food Tours sets out to give travellers from all over the world and food lovers an insight into Girona’s charms and the history of the Catalan culinary tradition through their guided tours, cookery lessons and various culinary and cultural events. Their slogan is ‘local food, local people, local stories’. The tours are inspired by their great love for the region and feature a combination of good food and wine with culture.
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Espai del Peix

The Costa Brava has a seafaring and fishing tradition that is still very much alive today. In Palamós, the Fishing Museum and its educational gastronomic centre, “Espai del Peix”, give visitors the chance to discover it through guided visits, cookery workshops and sampling sessions of seafood and traditional fisherman’s cuisine. Come and enjoy the taste of the sea.
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Celler la Vinyeta

La Vinyeta is one of the youngest and most dynamic projects associated with the DO Empordà seal. This wine cellar is nestled in a superb spot amid vines and olive groves. Its owners, Josep and Marta, are two young entrepreneurs who began their activity in 2002 with just four hectares of old vines. In 2006 they built a modern cellar, where they began to produce their first bottles of wine. The wine cellar is a pioneering facility for wine tourism activities: tours, wine tasting, breakfasts, interactive cooking workshops, ham slicing courses, active wine harvesting, etc.
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