We have been cooking with enthusiasm for 24 years, the same one that pushed us to open the doors of Ginjoler food and desserts at the turn of the century and millennium Our philosophy is based on two premises: the temporality of raw materials and producers. We love, search for and serve fresh and seasonal products, because, only when they are at the optimal moment of maturation, can we extract all their spirit from them and fix it in our recipes. We make known our gastronomy and in this way a bit of our culture, our customs and our history.
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La Gastronómica is a company with 6 years of experience in the production of experiences, teambuildings and people activities for people and teams. La Gastronómica is about wine, cooking, health, collaborating and activating the senses. Each service has a high degree of involvement, in which detail and interaction with people are the backbone of the experience. Our sensitivity towards the territory, culture and sustainability is visible in each of our actions.
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Can Peret We delight in the best of the land’s produce and our setting, paying homage with our innovative, creative take on traditional Catalan cuisine, seeking always to surprise as we cook and serve our dishes. Textures, sensations and pleasure to satisfy the palate, sharing moments and dreams. Our philosophy Can Peret is a first-class gourmet restaurant serving top quality, locally-sourced, seasonal products. We set out to enhance our producers’ ingredients so as to give diners a genuine sensory experience. The venue Can Peret is a beautiful, cosy, lovingly restored, Catalan stone farmhouse in an exceptional setting. There is a
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The restaurant is situated in a beautiful setting that has been an Area of Natural Interest since 1950. It has various rooms and areas to suit all sorts of social functions and celebrations as well as a range of services to cover our clients’ catering, presentation and event requirements.
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Set in beautiful natural surroundings, La Deu was founded in 1885 and is one of the oldest restaurants in the region. It is run today by the same family that opened it almost 130 years ago with the same commitment to the principles that have been its mainstay for over a century: good service, quality food and reasonably-priced, traditional cuisine. Back in 1943 the family came up with the recipe for Bretcha potatoes, now the basis for the La Deu’s homemade stuffed potatoes, which have been a source of inspiration for the many different versions of that old favourite, Olot
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The Costa Brava has a seafaring and fishing tradition that is still very much alive today. In Palamós, the Fishing Museum and its educational gastronomic centre, “Espai del Peix”, give visitors the chance to discover it through guided visits, cookery workshops and sampling sessions of seafood and traditional fisherman’s cuisine. Come and enjoy the taste of the sea.
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Everything in the Finca Bell-lloc is impregnated with the philosophy which avoids unnecessary transformation and makes use of the developments to give comfort and quality, without ignoring essence and authenticity. We organise visits, wine tastings, corporate events and also give the chance to enjoy a fabulous stay in our rural hotel.
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Montserrat Càtering offers a comprehensive catering service, ensuring that your celebration bears all the hallmarks of a unique, one-off event. Wedding receptions, corporate events… Your celebration wherever you want or in one of the venues that we offer. Flavours, textures, creativity… Our goal is to surprise you, with enthusiasm, good taste and constant innovation. We strike a balance between local products and the influence of cuisines from all over the world in the staging of wedding receptions, private parties and other important functions. Our young, highly professional team puts all its energy into achieving this goal. You can rest assured
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La Vinyeta is one of the youngest and most dynamic projects associated with the DO Empordà seal. This wine cellar is nestled in a superb spot amid vines and olive groves. Its owners, Josep and Marta, are two young entrepreneurs who began their activity in 2002 with just four hectares of old vines. In 2006 they built a modern cellar, where they began to produce their first bottles of wine. The wine cellar is a pioneering facility for wine tourism activities: tours, wine tasting, breakfasts, interactive cooking workshops, ham slicing courses, active wine harvesting, etc.
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Located in an ancient Catalan farmhouse (FAD Opinion Award 03 and Girona Architecture Award 03). Large walled garden area. Avant-garde Catalan cuisine. The last reform of the restaurant was carried out by the team RCR Arquitectes, who received the Pritzker Architecture Prize in 2017.
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