Carles Ruíz, director of Divertimento, has identified six fundamental aspects when organising an online event.
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Costa Brava Girona: ready for new MICE formats
Organisations and associations seek to resume work by holding activities, events, team meetings and customer presentations, for instance, that incorporate the necessary safety measures for both participants and organisers.
Hotel Santa Marta renews its cuisine
The incorporation of Jesús Niño as executive chef at Hotel Santa Marta will mark a new era in the cuisine served by this hotel, at its superb location overlooking Santa Cristina beach, in Lloret de Mar.