{"version":"1.0","provider_name":"Costa Brava Girona CB","provider_url":"https:\/\/www.costabravagironacb.com\/en\/","author_name":"wp6tems","author_url":"https:\/\/www.costabravagironacb.com\/en\/author\/wp6tems\/","title":"Molecular Appetizers Spherified local gastronomy | Costa Brava Girona CB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JjKsHpx3BG\"><a href=\"https:\/\/www.costabravagironacb.com\/en\/experiencia\/molecular-appetizers-spherified-local-gastronomy\/\">Molecular Appetizers Spherified local gastronomy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.costabravagironacb.com\/en\/experiencia\/molecular-appetizers-spherified-local-gastronomy\/embed\/#?secret=JjKsHpx3BG\" width=\"600\" height=\"338\" title=\"&#8220;Molecular Appetizers Spherified local gastronomy&#8221; &#8212; Costa Brava Girona CB\" data-secret=\"JjKsHpx3BG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.costabravagironacb.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.costabravagironacb.com\/wp-content\/uploads\/2019\/03\/Costa-Brava-vermell.png","thumbnail_width":537,"thumbnail_height":481,"description":"This is an extraordinary opportunity to take part in a team building experience involving one of the latest techniques in gastronomy, which enables the chef to transform liquids into jellied spheres so as to give guests new textural sensations. The group is divided up into small teams and each one creates spherifications of a typical [&hellip;]"}