Description

La Vinyeta is one of the youngest and most dynamic projects associated with the DO Empordà seal. This wine cellar is nestled in a superb spot amid vines and olive groves. Its owners, Josep and Marta, are two young entrepreneurs who began their activity in 2002 with just four hectares of old vines. In 2006 they built a modern cellar, where they began to produce their first bottles of wine. The wine cellar is a pioneering facility for wine tourism activities: tours, wine tasting, breakfasts, interactive cooking workshops, ham slicing courses, active wine harvesting, etc.