Gastronomy with identity for MICE events

From signature cuisine to specialised catering services, gastronomic centres and show-cooking events, the Costa Brava and Girona Pyrenees offer a diverse, top-tier gastronomic experience. Proposals designed to integrate seamlessly into conferences, conventions and incentive programmes, turning every meal into an experience that adds narrative, local character and added value to any event. The gastronomic members of the Costa Brava Girona Convention Bureau share a common vision: quality produce, deep roots in the territory and the ability to adapt to professional formats.

The Costa Brava and Girona Pyrenees boast signature restaurants that lend prestige, narrative and recognised excellence to professional events. Proposals like the internationally acclaimed Les Col restaurant in Olot, with two Michelin Stars and a Green Star, combine a gastronomic experience deeply rooted in the volcanic landscape of the La Garrotxa region with a sustainability-driven approach, making it ideal for institutional meals or high-level conceptual gatherings.

Along the same lines, Mas Marroch – El Celler de Can Roca, with three Michelin stars, is consolidating its standing as a venue specifically tailored to corporate events that play in the major leagues in terms of gastronomy, service and location. Lastly, Peralada Resort, with the Castell Peralada Restaurant located within the castle, offers an avant-garde reinterpretation of traditional Empordà cuisine that has earned it a Michelin Star and a Repsol Sun.

For organisers seeking authenticity and a connection with the natural surroundings, the region offers restaurants that tell the story of the land through their dishes. Close to the airport, in Cassà de la Selva, Can Peret Close to the airport, in Cassà de la Selva, Can Peret offers honest, down-home Catalan cuisine, especially suited to informal meals associated with conferences.

Fish and seafood dishes play a prominent role at the Sala de l’Isaac restaurant in Llofriu. Surrounded by medieval villages and specialising in seafood, the venue is perfect for programmes aimed at introducing the essence of the coastal region. Finally, La Miranda, located in a manor house in the heart of Girona, completes this ensemble with a proposal of regional cuisine in a tranquil setting, ideal for events focusing on quality in a peaceful setting.

Rounding off this section are La Moixina Restaurant, with its contemporary signature cuisine set in a privileged natural environment, ideal for corporate lunches seeking differentiation, and Restaurant La Deu, which combines tradition, quality produce and the capacity to host groups in a natural setting highly valued by MICE programmes.

Food & wine venues are a very powerful tool for generating cohesion and networking opportunities as part of events. Celler La Vinyeta, in the DO Empordà, stands out for its family-run sustainable project, offering tailor-made experiences designed for professional groups. Finca Bell-Lloc in Palamós adds a unique architectural and emotional dimension thanks to its underground cellar, ideal for exclusive gatherings and unique presentations.

On the premises we also find Mooma, a contemporary cider bar with versatile spaces that works particularly well in the informal, dynamic and social formats that are typical of MICE programmes.

For its part, Mas Gusó, located in Sant Pere Pescador in the Aiguamolls de l’Empordà Natural Park, is a classic choice for incentive trips and corporate gatherings that aim to showcase the landscape and traditional cuisine in a group setting.

Beyond the restaurant, gastronomy can also become shared content and experience. Espai del Peix in Palamós is a gastronomic outreach centre linked to fresh fish straight from the fish market, enabling the design of participatory activities with a strong cultural component. La Gastronòmica, which specialises in food & wine activities and experiences, brings creativity and a great capacity for adapting to diverse spaces and formats.

Completing this section is El Ginjoler, a catering service offering locally sourced cuisine and flexible formats that are particularly well suited to live cooking demonstrations, group activities and gastronomic experiences designed for professional audiences.

Through convention centres, unique venues and a wide variety of accommodation and experiences from specialist providers, the gastronomic offering of the Costa Brava Girona Convention Bureau members makes it possible to design coherent events, with identity and added value in every detail. Would you like us to help you organise your next event? Tell us what you need and we’ll make it come true!