Welcome to La Finca Mas Batlle From idyllic weddings, to excellent corporate and private events. A farmhouse with more than 500 years of history, magnificent gardens, a professional team and a gastronomy that has supported us for years. A fully equipped property. From a beautiful hall with stone arches, fine to a haima near the forest. Choose the corner that most excites you. Your event deserves quality cuisine. We offer authentic, creative cuisine from the area. Following the philosophy of the Mimolet Restaurant.
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Mas Gusó is a unique enogastronomic destination where you can indulge in authentic and innovative Mediterranean cuisine, complemented by a meticulously curated selection of wines handpicked by our expert sommeliers. Housed within a 16th-century farmhouse at Sant Pere Pescador, Mas Gusó epitomizes the essence of quality cuisine rooted in local produce. The terraces of Mas Gusó bear witness to timelessness, elegance and innovative design, blending harmoniously with the lush nature that surrounds them. Within Mas Gusó lies miraGe, a multi-space for the cult of wine and signature cocktails, open to all sensibilities and levels of experience. The Vinoteca offers wine tastings,
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Can Bufí is a cozy, elegant, spacious rural house restored in detail. With simply exclusive touches. It has 7 triple rooms with their own bathroom with shower, two of which have a bathtub. All rooms have heating and air conditioning. The house is rented complete with the entire garden exclusively for a single group. Can bufí is the ideal place for companies that want to hold their business event such as conventions, product presentations, teambuilding since, apart from the rest of the rooms, we have a fully equipped Business room of 64m2 with specific equipment such as an 86-inch monitor
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GironaHub is a business project for the management of professional, cultural and creative communities, an engine for the promotion of local talent and a center of innovative and creative activity in Girona. A space considered cultural heritage of our city in an emblematic building. In addition to providing the tools for professional development, La Farinera Teixidor is the ideal place for the realization of social and corporate events.
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ElBulli1846 is the first restaurant in the world to be turned into a museum. A unique space created and designed to share the legacy of elBulli, and to reflect on gastronomy, knowledge and innovation.
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Cocktail Time is a professional cocktail company dedicated to the development of cocktail events, consultancy for bars, hotels, cocktail lounges… team buildings, personalized cocktail creation, creation and sale of cocktails and artisanal beverages with our own distillery, among many other activities. Based in Girona and operating nationwide, our passion for the cocktail world has led us to work for major brands and to live and be part of unique experiences
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Jubany Events combines the magic of the most magical day with passion and uniqueness to make it the most special day. Nandu Jubany and his team provide a unique signature gastronomic experience, making the bride and groom and guests feel at home wherever you want. We look for unforgettable spaces and ideal locations to make your celebration just as you dreamed of.
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La Miranda is located in a 17th century mansion on the most historic and busiest street in Girona, all of which is part of the Architectural Heritage of Catalonia. The restaurant has been designed respecting and recovering its original architectural elements, has a very chic, warm and pleasant look; full of details and natural elements, with different spaces and corners that make each experience unique. The Mediterranean flavor with avant-garde touches is our hallmark, a mix between modernity and tradition, unique and seasonal dishes in a unique space full of history. La Miranda has large and beautiful spaces for groups
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Conferences and Events Organisation is the unit of the Fundació Universitat de Girona: Innovació i Formació which offers a full management service to promoters of academic activities, especially those from the University of Girona. We guarantee the success of initiatives linked to research, training, and knowledge transfer, whose purpose is to share scientific and technological knowledge with professionals in their field, both nationally and internationally. Among the services we offer are attendance and enrolment management, technical coordination, accounting, abstract management (call for papers) and logistical support in conferences, seminars and meetings.
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We have been cooking with enthusiasm for 24 years, the same one that pushed us to open the doors of Ginjoler food and desserts at the turn of the century and millennium Our philosophy is based on two premises: the temporality of raw materials and producers. We love, search for and serve fresh and seasonal products, because, only when they are at the optimal moment of maturation, can we extract all their spirit from them and fix it in our recipes. We make known our gastronomy and in this way a bit of our culture, our customs and our history.
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