Mas Gusó is a unique enogastronomic destination where you can indulge in authentic and innovative Mediterranean cuisine, complemented by a meticulously curated selection of wines handpicked by our expert sommeliers. Housed within a 16th-century farmhouse at Sant Pere Pescador, Mas Gusó epitomizes the essence of quality cuisine rooted in local produce. The terraces of Mas Gusó bear witness to timelessness, elegance and innovative design, blending harmoniously with the lush nature that surrounds them. Within Mas Gusó lies miraGe, a multi-space for the cult of wine and signature cocktails, open to all sensibilities and levels of experience. The Vinoteca offers wine tastings,
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La Miranda is located in a 17th century mansion on the most historic and busiest street in Girona, all of which is part of the Architectural Heritage of Catalonia. The restaurant has been designed respecting and recovering its original architectural elements, has a very chic, warm and pleasant look; full of details and natural elements, with different spaces and corners that make each experience unique. The Mediterranean flavor with avant-garde touches is our hallmark, a mix between modernity and tradition, unique and seasonal dishes in a unique space full of history. La Miranda has large and beautiful spaces for groups
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Can Peret We delight in the best of the land’s produce and our setting, paying homage with our innovative, creative take on traditional Catalan cuisine, seeking always to surprise as we cook and serve our dishes. Textures, sensations and pleasure to satisfy the palate, sharing moments and dreams. Our philosophy Can Peret is a first-class gourmet restaurant serving top quality, locally-sourced, seasonal products. We set out to enhance our producers’ ingredients so as to give diners a genuine sensory experience. The venue Can Peret is a beautiful, cosy, lovingly restored, Catalan stone farmhouse in an exceptional setting. There is a
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The restaurant is situated in a beautiful setting that has been an Area of Natural Interest since 1950. It has various rooms and areas to suit all sorts of social functions and celebrations as well as a range of services to cover our clients’ catering, presentation and event requirements.
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Set in beautiful natural surroundings, La Deu was founded in 1885 and is one of the oldest restaurants in the region. It is run today by the same family that opened it almost 130 years ago with the same commitment to the principles that have been its mainstay for over a century: good service, quality food and reasonably-priced, traditional cuisine. Back in 1943 the family came up with the recipe for Bretcha potatoes, now the basis for the La Deu’s homemade stuffed potatoes, which have been a source of inspiration for the many different versions of that old favourite, Olot
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Located in an ancient Catalan farmhouse (FAD Opinion Award 03 and Girona Architecture Award 03). Large walled garden area. Avant-garde Catalan cuisine. The last reform of the restaurant was carried out by the team RCR Arquitectes, who received the Pritzker Architecture Prize in 2017.
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La Sala de l’Isaac is a gourmet restaurant specialising in chargrilled fish and locally-sourced produce. We seek to constantly surprise our guests’ palates with such dishes as wild mussels grilled over olive wood embers, baby cuttlefish from Palamós chargrilled with capipota (‘head and leg´) of veal, the various kinds of wild fish that we buy fresh from the fish market in Palamós or the ice cream made with sheep’s milk from the Ripollès area and chargrilled with macerated strawberries from Sant Pol de Mar. La Sala de l’Isaac bases its cuisine on solid, clearly-established values – tradition, innovation, culture and
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Mas Marroch is El Celler de Can Roca’s banquet and event venue. This thirteenth-century farmhouse nestles amid ancient gardens in Vilablareix, just five minutes from Girona city centre and close to the South Girona motorway exit. Despite the venue’s avant-garde appearance, the setting has been treated with utmost respect. The Sala Gran was designed by interior designers Sandra Tarruella and Isabel López to show off its contents to the full. The ballroom’s perfect acoustics are complemented by the chill-out lounge area. Our cuisine is based on the dishes that have brought success to our restaurant, El Celler de Can Roca.
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